Ingredients Details

Butter

Butter

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.

Nutrition Facts

Serving Size 1.0 tbsp (about 14.2g)

Amount Per Serving
Calories 102.0
Value*
Total Fat 12.0g
Total Carbohydrate 0.0g
Protein 0.1g
Vitamin Profile low

* Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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