Ingredients Details

cabbage

cabbage

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads

Nutrition Facts

Serving Size 100.0 grams (about 100.0g)

Amount Per Serving
Calories 25.0
Value*
Total Fat 0.4g
Total Carbohydrate 6.0g
Protein 1.3g
Vitamin Profile medium

* Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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