Ingredients Details

Cauliflower

Cauliflower

Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd".

Nutrition Facts

Serving Size 100.0 grams (about 100.0g)

Amount Per Serving
Calories 25.0
Value*
Total Fat 0.3g
Total Carbohydrate 5.0g
Protein 1.9g
Vitamin Profile medium

* Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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