Ingredients Details

Cheese

Cheese

Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

Nutrition Facts

Serving Size 100.0 grams (about 100.0g)

Amount Per Serving
Calories 402.0
Value*
Total Fat 33.0g
Total Carbohydrate 1.3g
Protein 25.0g
Vitamin Profile high

* Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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