Ingredients Details

egg

egg

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, a few mammals, and fish, and many of these have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen, and vitellus, contained within various thin membranes.

Nutrition Facts

Serving Size 1.0 pcs (about 50.0g)


Amount Per Serving
Calories 78.0
Value*
Total Fat 5.0g
Total Carbohydrate 0.6g
Protein 6.0g
Vitamin Profile medium

* Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

×