Ingredients Details
egg
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, a few mammals, and fish, and many of these have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen, and vitellus, contained within various thin membranes.
Amount Per Serving | ||
---|---|---|
Calories | 78.0 | |
Value* | ||
Total Fat | 5.0g | |
Total Carbohydrate | 0.6g | |
Protein | 6.0g | |
Vitamin Profile | medium |
* Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.