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Ingredients Details
Egg white
Egg white is the clear liquid contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks.
| Amount Per Serving | ||
|---|---|---|
| Calories | 17.0 | |
| Value* | ||
| Total Fat | 0.1g | |
| Total Carbohydrate | 0.2g | |
| Protein | 3.6g | |
| Vitamin Profile | low | |
* Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.