Ingredients Details

Fish (any)

Fish (any)

Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Fish has been an important dietary source of protein and other nutrients throughout human history.

Nutrition Facts

Serving Size 100.0 grams (about 100.0g)

Amount Per Serving
Calories 158.0
Value*
Total Fat 12.0g
Total Carbohydrate 0.0g
Protein 22.5g
Vitamin Profile high

* Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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