Ingredients Details

olive oil

olive oil

Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: for frying foods or as a salad dressing.

Nutrition Facts

Serving Size 1.0 tbsp (about 4.5g)

Amount Per Serving
Calories 40.0
Value*
Total Fat 4.5g
Total Carbohydrate 0.0g
Protein 0.0g
Vitamin Profile low

* Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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