Ingredients Details

Onion

Onion

The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2010.

Nutrition Facts

Serving Size 1.0 pcs (about 110.0g)

Amount Per Serving
Calories 44.0
Value*
Total Fat 0.1g
Total Carbohydrate 10.0g
Protein 1.2g
Vitamin Profile low

* Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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