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Ingredients Details
Sattu
Sattu is a type of flour, mainly used in India and Tibet. It consists of a mixture of roasted ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Sattu is used in vegetarian cuisine as it can be a source of protein.
| Amount Per Serving | ||
|---|---|---|
| Calories | 117.0 | |
| Value* | ||
| Total Fat | 1.5g | |
| Total Carbohydrate | 18.0g | |
| Protein | 7.0g | |
| Vitamin Profile | medium | |
* Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.