Ingredients Details

Whole milk

Whole milk

Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity.

Nutrition Facts

Serving Size 1.0 cup (about 244.0g)

Amount Per Serving
Calories 148.0
Value*
Total Fat 1.0g
Total Carbohydrate 5.0g
Protein 3.4g
Vitamin Profile low

* Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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