Ingredients Details

whole wheat pasta

whole wheat pasta

The phrase “whole-wheat pasta” describes pasta that is made using the entire wheat kernel. On the other hand, the phrase “whole-grain pasta” describes pasta made using any and sometimes multiple grains: wheat, but also barley, corn, quinoa, spelt, buckwheat, rice, rye, etc.

Nutrition Facts

Serving Size 100.0 grams (about 100.0g)

Amount Per Serving
Calories 174.0
Value*
Total Fat 0.6g
Total Carbohydrate 37.0g
Protein 7.5g
Vitamin Profile low

* Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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