Ingredients Details

Yellow dal Mung

Yellow dal Mung

The mung bean, alternatively known as the green gram, maash ? m?ng, monggo, or munggo, is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes.

Nutrition Facts

Serving Size 1.0 cup (about 207.0g)

Amount Per Serving
Calories 718.0
Value*
Total Fat 2.4g
Total Carbohydrate 130.0g
Protein 49.0g
Vitamin Profile high

* Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

×