Recipe Details

Omlette
Omlette

An omelette is a dish made from beaten eggs, fried with butter or oil in a frying pan. It is quite common for the omelette to be folded around fillings such as chives, vegetables, mushrooms, meat, cheese, onions or some combination of the above.

List Of Ingredients
SL NO Item Qty
1
Butter (qnty: 1.0, unit: tbsp, vitamin :low)
 1.0 tbsp
2
egg (qnty: 1.0, unit: pcs, vitamin :medium)
 2.0 pcs

Nutrition Facts

Serving Size (about g)
Amount Per Serving
Calories 258.0
Value*
Total Fat 22.0g
Total Carbohydrate 1.2g
Protein 12.1g
Vitamin Profile low

* Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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